Chuckwagon Beef Stew
Chuckwagon Beef Stew
1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Healthy Living
Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 boneless beef top round steak or boneless chuck steak (1-1/2 lb.), cut into 3/4-inch cubes
1 Tbsp. oil
1 pkg. (20 oz.) frozen stew vegetables
1 can (14 oz.) beef broth
4-1/2 cups hot cooked rice
Let's Make It
1
Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
2
Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
3
Stir in steak sauce. Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
Tip 2
Nutrition Bonus
Warm up with this low-calorie, low-fat meal that is rich in vitamin A from the vegetables.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 570mg
25%
Total Carbohydrates 50g
18%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
80%
Vitamin C
10%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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