Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Add 1 small chopped green pepper to meat mixture before pressing into prepared pan and baking as directed.
Balance this delicious entrée with smart side dishes, such as a fresh spinach salad and hot steamed green vegetable.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.