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Savory Meatloaf
Savory Meatloaf

Savory Meatloaf

1 Hr(s) 25 Min(s)
20 Min(s) Prep
1 Hr(s) 5 Min(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground beef
2 eggs
25 RITZ Crackers, finely crushed (about 1 cup crumbs)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 tsp. salt
1 tsp. poultry seasoning
1/4 tsp. ground black pepper
1/3 cup orange marmalade
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Let's Make It
1
Preheat oven to 350°F. Mix meat, eggs, cracker crumbs, 1/4 cup of the steak sauce, onion, celery, salt, poultry seasoning and pepper until well blended. Press mixture into 12x8-inch rectangle in 13x9-inch greased baking pan.
2
Bake 45 minutes.
3
Mix remaining 1/4 cup steak sauce and the marmalade in small saucepan. Bring to boil on low heat, stirring occasionally. Spoon over meatloaf. Bake an additional 15 minutes or until meatloaf is cooked through. Let stand 5 minutes before cutting into slices to serve.
Kitchen Tips
Tip 1
Keeping it Safe
Meatloaf should be cooked until no longer pink in center (160°F).
Tip 2
Serving Suggestion
Serve this comfort food with steamed vegetables and a whole grain roll.
Tip 3
Special Extra
For added texture and flavor, add 1/2 cup finely chopped pecans to the meat mixture before shaping into loaf.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 630mg
27%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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