1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into match-like strips
1 cup cut fresh green beans, steamed
1 can (15 oz.) sliced beets, drained
1/2 cup sliced mushrooms
1/2 cup shredded carrots
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Let's Make It
Mix mustard, sour cream, vinegar and honey until well blended.
Cover large salad platter with salad greens. Arrange turkey and vegetables over greens.
Serve with prepared dressing.
Dressing can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days.
This low-calorie, low-fat main-dish salad can be part of a healthful eating plan. As a bonus, the carrots are a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.