Mixed Salad with Raspberry Honey Dijon Dressing
Mixed Salad with Raspberry Honey Dijon Dressing
30 Min(s)
30 Min(s) Prep
Healthy Living
This pretty salad of turkey strips, green beans, beets, mushrooms and carrots arranged over greens is served with a creamy honey-mustard dressing.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1/3 cup light sour cream
1/4 cup raspberry-flavored vinegar
2 Tbsp. honey
1 bag (10 oz.) torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into match-like strips
1 cup cut fresh green beans, steamed
1 can (15 oz.) sliced beets, drained
1/2 cup sliced mushrooms
1/2 cup shredded carrots
Let's Make It
1
Mix mustard, sour cream, vinegar and honey until well blended.
2
Cover large salad platter with salad greens. Arrange turkey and vegetables over greens.
3
Serve with prepared dressing.
Kitchen Tips
Tip 1
Make Ahead
Dressing can be prepared ahead of time. Store in tightly covered container in refrigerator up to 2 days.
Tip 2
Nutrition Bonus
This low-calorie, low-fat main-dish salad can be part of a healthful eating plan. As a bonus, the carrots are a good source of vitamin A.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 690mg
30%
Total Carbohydrates 16g
6%
Dietary Fiber 3g
11%
Sugars 11g
22%
Protein 8g
16%
Vitamin A
50%
Vitamin C
15%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 2 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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