Grilled Beef 'N Vegetable-Topped Pizza
44 Min(s)
30 Min(s) Prep
14 Min(s) Cook
Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. ground beef
1 lb. frozen Pizza Dough, thawed
2 Tbsp. olive oil, divided
1/4 cup chopped tomatoes
2 green onions, sliced
1/4 cup sliced black olives
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Let's Make It
1
Heat grill to low heat.
2
Brown meat in large skillet on medium-high heat; drain. Stir in pasta sauce and steak sauce; cook until heated through, stirring frequently.
3
Meanwhile, divide pizza dough in half; shape each piece into 8-inch round. Brush evenly with half the oil. Place pizza rounds, oil-sides down, directly on grate of grill. Cook 5 to 7 min. or until bottoms of crusts are golden brown. Brush tops with remaining oil; turn over.
4
Top pizzas with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a side salad.
Tip 2
Note
Don't have a pizza cutter? Use a pair of clean kitchen shears to cut pizza - it's less messy than using a knife.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 710mg
31%
Total Carbohydrates 32g
12%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
6%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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