Name: Cowboy Kabobs
Prep time: 35 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 1/3 cup A.1. Original Sauce; 1/3 cup KRAFT Original Barbecue Sauce; 2 tsp. KRAFT Prepared Horseradish; 1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips; 9 pearl onions; 1 large red pepper, cut into 9 strips

85 Review(s)

1 Hr(s) 35 Min(s) (incl. marinating)

35 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Combine A.1. sauce, barbecue sauce and horseradish for a tasty glaze on Cowboy Kabobs! Everything tastes better on a stick, and this recipe for Cowboy Kabobs proves that steak, onions and peppers are no exception.

What You Need

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6 servings

Original recipe yields 6 servings

1/3 cup A.1. Original Sauce

1/3 cup KRAFT Original Barbecue Sauce

2 tsp. KRAFT Prepared Horseradish

1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips

9 pearl onions

1 large red pepper, cut into 9 strips

Let's Make It

Mix first 3 ingredients until well blended.

Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.

Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.

Kitchen Tips

Tip 1

Use Your Broiler

Broil kabobs, 6 inches from heat, 4 to 6 min. or until meat is done, turning occasionally.

Tip 2

User Defined

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Tip 3

Substitute

Substitute a green pepper for the red pepper.

Tip 4

Nutrition Bonus

Serve up these colorful kabobs tonight! They are rich in both vitamins A and C from the red pepper and a good source of iron from the beef.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 2g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 450mg

20%

Total Carbohydrates 12g

Dietary Fiber less than 1g

Sugars 9g

18%

Protein 19g

38%

Vitamin A

20%

Vitamin C

40%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.