3-Star Hot Pepper Roulades
30 Min(s)
20 Min(s) Prep
10 Min(s) Cook
Steak is pounded thin, topped with steak sauce and three kinds of ground pepper, rolled up, sliced, skewered and grilled for a spicy entree.
What You Need
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4 servings
Original recipe yields 4 servings
1 beef top round steak (1 lb.), 1/2 inch thick
1/2 tsp. coarsely ground black pepper
1/4 tsp. ground red pepper
1/4 tsp. ground white pepper
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Let's Make It
1
Preheat grill to medium heat. Pound steak to 1/4-inch thickness. Spread with 2 Tbsp. of the steak sauce; sprinkle evenly with peppers. Roll up steak from one of the short sides; cut crosswise into 8 slices.
2
Thread 2 steak rolls onto each of 4 skewers.
3
Grill 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.
Kitchen Tips
Tip 1
Use Your Broiler
Preheat broiler. Assemble skewers as directed. Place on rack of broiler pan. Broil 8 to 10 min. or until cooked to medium doneness (160°F), turning and brushing occasionally with the remaining steak sauce.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 410mg
18%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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