Brown meat in large skillet sprayed with cooking spray on medium heat; drain. Return meat to skillet.
Combine pasta sauce and A.1. Add half the pasta sauce mixture to meat; stir. Reserve remaining pasta sauce mixture for later use.
Spray 8-inch square baking dish with cooking spray. Mix egg, ricotta and 1/4 cup Parmesan until blended. Spread about 2 Tbsp. ricotta mixture onto each noodle; top with about 1/4 cup meat mixture and 2 heaping Tbsp. mozzarella. Roll up, starting at one short end of each noodle. Place, seam sides down, in prepared baking dish.
Top with reserved pasta sauce mixture and remaining cheeses; cover.
Bake 45 min. or until hot and bubbly.
Serve with a crisp mixed green salad, whole wheat roll and fresh fruit for dessert.
Prepare using ground chicken or turkey.
Top with chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.