Mix broccoli, red pepper and more for a colorful Stir-Fry Vegetables dish. Flavor Stir-Fry Vegetables with tasty steak sauce, soy sauce and lemon juice!
What You Need
Original recipe yields 4 servings
2 Tbsp. PLANTERS Peanut Oil
3 cups broccoli florets
1 cup red pepper strips
3 green onion s, sliced
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. A.1. Original Sauce
1 Tbsp. soy sauce
1 tsp. lemon juice
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Let's Make It
Heat oil in large skillet or wok on medium-high heat.
Add broccoli, peppers and onions; stir-fry 8 min. or until crisp-tender.
Stir in remaining ingredients; cook 3 to 5 min. or until heated through, stirring constantly.
Use Your Microwave
Reduce oil to 1 Tbsp. Toss broccoli, red peppers and onions in oil in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. Stir in remaining ingredients. Microwave 2 to 3 min. or until heated through, stirring after each min. Let stand 5 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.