Savory Stuffed Meatloaf
Savory Stuffed Meatloaf
1 Hr(s) 25 Min(s)
25 Min(s) Prep
1 Hr(s) Cook
This meatloaf is stuffed wih a nutty cracker-crumb mixture and topped with a savory A.1- and-orange marmalade sauce.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground beef
2 eggs, divided
1/2 cup chopped onions, divided
1/4 tsp. ground black pepper
1/4 cup walnut halves, divided
25 round buttery crackers, finely crushed (about 1 cup)
1 stalk celery, chopped
1 tsp. poultry seasoning
1/3 cup orange marmalade
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Let's Make It
1
Heat oven to 350°F.
2
Mix meat, 1 egg, 1/4 cup each steak sauce and onions, and pepper until blended. Pat into 12x10-inch rectangle on sheet of waxed paper.
3
Reserve a few nuts for garnish. Chop remaining nuts; mix with cracker crumbs, celery, poultry seasoning, remaining egg and onions. Spread over meat mixture to within 1 inch of edges; press lightly into meat mixture to secure.
4
Roll up, starting at one short end, removing waxed paper as meat is rolled. Press ends and edges of meat roll together to seal. Place in 13x9-inch pan sprayed with cooking spray.
5
Bake 45 min. After about 35 min., bring marmalade and remaining steak sauce to boil in saucepan on low heat, stirring frequently.
6
Spoon marmalade mixture over meatloaf. Bake 15 min. or until meatloaf is done (160ºF). Garnish with reserved nuts. Let stand 10 min. before slicing to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious meatloaf with hot mashed potatoes and your favorite steamed fresh vegetable.
Tip 2
Storage Know-How
Store ground meats in coldest part of refrigerator for up to 2 days. Make sure raw juices do not touch other foods. Ground meat can be wrapped airtight and frozen for up to 3 months.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 740mg
32%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 9g
18%
Protein 22g
44%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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