Learn how to grill a burger like a pro! Watch this cooking video to get all the burger grilling basics you need.
FORM burger patties with cold ground beef, turkey, chicken or pork.
USE a ½ cup measuring cup to measure out four equal patties.
PRESS the ½ cup of meat into a patty form until just held together, avoiding over-working them.
PLACE your burgers on a preheated grill set on medium.
GRILL for 4 – 6 minutes per side, or until the internal temperature of your burgers has reached 160°F.
FLIP the patties once and avoid pressing them down on the grill with your spatula.
BRUSH your burgers with ¼ cup of KRAFT barbecue sauce for extra flavor. For cheeseburgers, top with KRAFT singles and continue grilling until the cheese begins to melt
REMOVE your burgers from the grill and serve on hamburger buns alongside toppings like lettuce, bacon, onion, KRAFT barbecue sauce or A.1. Original Sauce.
Knowing your burger grilling basics is important, but the most essential barbequing tip is to have fun! Check out our wide variety of burger recipes like Caesar Burgers, All-American BBQ-Bacon Cheeseburgers, BBQ-Buffalo Chicken Burgers, Cowgirl Turkey Burgers and Tzatziki Lamb Burgers.