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Pasta Measuring Chart
| Long Pastas | Uncooked | Cooked |
|---|---|---|
| Bucatini | 8 oz. | 4 1/2 cups |
| Cappellini | 8 oz. | 3 3/4 cups |
| Fettuccine | 8 oz. | 4 cups |
| Linguine | 8 oz. | 3 3/4 cups |
| Pappardelle | 8 oz. | 4 cups |
| Spaghetti | 8 oz. | 3 1/2 cups |
| Spaghettini | 8 oz. | 3 1/2 cups |
| Tagliatelle | 8 oz. | 4 cups |
| Vermicelli | 8 oz. | 3 1/2 cups |
| Short Pastas | Uncooked | Cooked |
|---|---|---|
| Cavatelli | 8 oz. | 4 cups |
| Farfalle | 8 oz. | 4 1/3 cups |
| Fusilli | 8 oz. | 4 1/2 cups |
| Macaroni | 8 oz. | 4 cups |
| Medium Shells | 8 oz. | 3 2/3 cups |
| Orecchiette | 8 oz. | 3 1/3 cups |
| Orzo | 8 oz. | 3 1/2 cups |
| Penne | 8 oz. | 4 cups |
| Rigatoni | 8 oz. | 4 1/4 cups |
| Rotelle | 8 oz. | 3 1/2 cups |
| Ziti | 8 oz. | 5 cups |
Enjoy these great pasta recipes!