, the green-skinned, less-acidic cousin of lemons
, are a year-round grocery staple. Bright-green Persian limes
are the most widely-sold variety, and their tart, lively flavor is a summertime favorite. This isn’t surprising, considering lime
is an essential ingredient in the warm-weather cuisines of Southeast Asia, Latin America and the Pacific Islands. Just like lemons
, this popular fruit
can be used many different ways. Lime
juice and peel add refreshing tartness to a variety of dishes, sweet and savory. Like salt, lime
juice can also enhance the flavors of other foods.