Limes, the green-skinned, less-acidic cousin of
lemons, are a year-round grocery staple. Bright-green Persian
limes are the most widely-sold variety, and their tart, lively flavor is a summertime favorite. This isn’t surprising, considering
lime is an essential ingredient in the warm-weather cuisines of Southeast Asia, Latin America and the Pacific Islands. Just like
lemons, this popular
fruit can be used many different ways.
Lime juice and peel add refreshing tartness to a variety of dishes, sweet and savory. Like salt,
lime juice can also enhance the flavors of other foods.