If we were handing out awards for “Least Understood Vegetable,” Brussels sprouts would be a top contender. Check out the Brussels sprouts tips below and you’ll be a member of a very select group that knows how to select, prepare and enjoy these tiny green bundles of nutritious deliciousness to the fullest. Sure, you can use them in a delicious holiday side dish, but they’re also tasty on their own—sautéed or roasted with olive oil and salt, or with other veggies on the grill. You’ll also enjoy them in everything from pasta dishes and other recipes with complementary ingredients, including Parmesan recipes and bacon-wrapped nibbles.
Serving Brussels Sprouts
- Toss halved Brussels sprouts with olive oil, minced garlic, salt and pepper. Spread onto baking sheet. Bake at 450°F for 25 min. or until tender and edges are browned. Top with cooked and crumbled OSCAR MAYER Bacon.
- Stir hot cooked Brussels sprouts into your favorite cream or cheese sauce. Serve immediately or bake in a casserole dish and serve au gratin.
- Top cooked Brussels sprouts with your favorite KRAFT Dressing and toss to coat for instant flavor.
- Maple syrup, blue cheese, Parmesan cheese, pecans, walnuts, mustard and bacon are ingredients that complement the flavor of Brussels sprouts.
Brussels Sprouts Recipes
Cider-Glazed Brussels Sprouts with Bacon & Almonds
Bacon-Wrapped Brussels Sprouts
Roasted Brussels Sprouts & Carrots
Maple and GREY POUPON-Glazed Brussels Sprouts
Caramelized Brussels Sprouts