- Toss slices of cold, cooked beets into a green salad and top with your favorite KRAFT Salad Dressing.
- Substitute cooked grated beets for the red cabbage in your favorite coleslaw recipe. Before grating, be sure to not overcook the beets; their texture should be slightly firm for this usage.
- Roast beets alongside potatoes and other root vegetables for a change of pace.
- Add a retro flair to your evening meal by serving sliced pickled beets with BREAKSTONE’S® or KNUDSEN® Cottage Cheese!
Roasted Beets with Honey-Glazed Pecans
Chicken, Beet & Blue Cheese Salad
Citrus & Beet Spinach Salad
Roasted Beets & Carrots