make it
1. PREHEAT oven TO 325°F. Do not stuff turkey until ready to roast. Rinse turkey; pat dry. Brown sausage in large skillet on medium heat; drain, reserving 1/2 cup of the drippings.
2. PLACE reserved drippings in large bowl. Stir in hot water. Add stuffing mix and cooked sausage; stir just until moistened.
3. WITH clean hands, turn turkey breast side down. Fill neck cavity lightly with some of the prepared stuffing to allow room for stuffing to expand.
4. FOLD wing tips around turkey back to hold neck skin in place. Turn turkey breast side up.
5. FILL body cavity lightly with stuffing. Return untucked legs to tucked position or tie securely with string. Place on rack in large roasting pan sprayed with cooking spray. Brush skin with oil.