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How to Make Grilled Steak
How to Make Grilled Steak

How to Make Grilled Steak

what you need

1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 beef rib-eye steaks (1 lb.)

make it

Perfect Grilled Steak - Step 1
1. FIND the perfect cut. The best beef cuts for grilling are tender and include the rib-eye (pictured), top sirloin, top loin, T-bone and tenderloin. With any cut, look for meat that is bright red, with white fat evenly marbled throughout.
Perfect Grilled Steak - Step 2
2. MIX your marinade. Combine steak sauce, dressing, garlic and oregano. The vinaigrette dressing will help tenderize the meat.
Perfect Grilled Steak - Step 3
3. POUR 3/4 of the marinade over steaks in a resealable plastic bag, reserving 1/4 cup. Seal bag; refrigerate 30 min. to marinate. Turn steaks occassionally to allow even exposure to the marinade.
Perfect Grilled Steak - Step 4
4. PREHEAT grill to medium-high heat. Drain steak; discard marinade. Grill steak 4 to 5 min. on each side or until medium doneness (160°F).
Perfect Grilled Steak - Step 5
5. TEST for doneness. Insert a digital or dial thermometer into the center of the thickest part of the meat. Desired doneness temperatures are: 145°F for medium rare (warm, red center); 160°F for medium (hot, pink center); and 170°F for well-done (no pink at the center).
Perfect Grilled Steak - Step 6
6. LET steak stand for a few minutes and cover with foil to keep it warm and juicy. Do not put the steak on the original platter used to carry raw steak. Drizzle steak with reserved 1/4 cup dressing mixture and serve. Makes 4 servings.
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