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How to Make Fish Cakes

How to Make Fish Cakes

This quick recipe is great because you can mix it to your taste. This one uses tuna, but if you like a different type of fish, such as salmon, crab or shrimp, you can make it different every time.

what you need

2 cans (5 oz. each) light tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

make it

No-Fail Fish Cakes - Step 1
1. ROUND up your ingredients ahead of time. Using Stove Top Stuffing in this recipe gives it a perfectly seasoned taste.
No-Fail Fish Cakes - Step 2

2. MIX the tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.

No-Fail Fish Cakes - Step 3

3. COVER the bowl and refrigerate it for 10 min.

No-Fail Fish Cakes - Step 4

4. HEAT a large nonstick skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches. Try using an ice cream scoop to make evenly portioned cakes.

No-Fail Fish Cakes - Step 5

5. GENTLY flatten cakes using a spatula.

No-Fail Fish Cakes - Step 6

6. COOK 3 min. on each side or until they’re golden brown on both sides, turning cakes over carefully. Makes 6 servings, 2 tuna cakes each.

Check out more delicious and easy seafood recipes.

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