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How to Make Grilled Chicken

How to Make Grilled Chicken

Get the barbecue ready and learn how to make grilled chicken with My Food and Family. Chicken is easy to grill and tastes flavorful if grilled correctly. Plus, you can grill any cut of chicken, including chicken thighs and chicken legs. Some simple, classic recipes you can try are our Perfect BBQ Grilled Chicken or Marinated Grilled Chicken, which are perfect for any day you feel like grilling. Don’t forget to check out our chicken grilling instructions to learn more with our tips for grilling chicken.

Recipe Rating: 4.5

What you need

  • 1/3 cup KRAFT Classic Caesar Dressing
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1/4 cup KRAFT or BULL'S-EYE Original Barbecue Sauce

Make it

  1. Pour dressing over chicken in re-sealable plastic bag and seal bag. Refrigerate 30 minutes to marinate. Remove chicken from marinade; discard bag and marinade.
  2. Heat your grill to medium heat. Place chicken on grill.
  3. Grill 12 to 15 minutes or until done (165°F), turning and brushing occasionally with barbecue sauce.

Learning how to make grilled chicken is just as easy as that! You can use the grill to make big batches of grilled chicken ahead of time for parties or for meal prep. Marinades and seasonings are key, but they’re easy to whip together in a hurry. You can use your grilled chicken in recipes like Grilled Chicken Wraps or Grilled Chicken Nachos. There are endless options for grilled chicken with My Food and Family!

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