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How to Make Foil-Pack Dinners

How to Make Foil-Pack Dinners

Foil-Pack Chicken & Mushroom Dinner
These delicious foil-pack dinners are easy to make & cook quickly.

Foil-Pack Dinner Basics
Recipe Rating: 4.1

what you need

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1-1/4 cups water, divided
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1-1/2 cups sliced fresh mushrooms
1-1/2 cups frozen peas, thawed

make it

Foil Pack Dinner - Step 1
1. PREHEAT oven to 400°F. Mix stuffing mix with 1 1/2 cups of the water. Dividing evenly, place stuffing in center of 6 separate sheets of heavy-duty aluminum foil.
Foil Pack Dinner - Step 2

2. LAYER chicken, ham, mushrooms and peas on top of stuffing, dividing evenly between each of the 6 foil packs. Mix soup with remaining 1/4 cup water; pour equal amounts over each pack.

Foil Pack Dinner - Step 3

3. BRING up foil sides. Double fold top and ends to seal pack, leaving room for heat circulation inside.

Foil Pack Dinner - Step 4

4. COMPLETE all 6 foil packs and place on 15x10x1-inch baking pan. Bake 30-35 min. or until chicken is cooked through. Remove from oven. Let stand 5 min.

Foil Pack Dinner - Step 5

5. PLACE packs directly on dinner plate. As packs are hot, cut slits into foil using a knife to release steam before opening.

Makes 6 servings.

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