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How to Make Shepherd's Pie

How to Make Shepherd's Pie

Shepherd's pie is a near perfect comfort food, but learning exactly how to make shepherd’s pie can be a somewhat daunting task to contemplate for beginners. There’s no need to fear, however, with the simple yet delicious recipe that appears below. Making this Easy Shepherd’s Pie only takes 30 minutes and seven ingredients.

What You Need

  • 1 lb. ground beef
  • 2 cups hot mashed potatoes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy

make it

Easy Shepherd's Pie - Step 1
1. PREHEAT oven to 375ºF. Brown meat in large skillet. Drain.
Easy Shepherd's Pie - Step 2
2. MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Easy Shepherd's Pie - Step 3
3. STIR vegetables and gravy into meat.
Easy Shepherd's Pie - Step 4
4. SPOON into 9-inch square baking dish.
Easy Shepherd's Pie - Step 5
5. COVER with potato mixture. Don’t worry about it being perfectly even; the more rustic it looks, the better.
Easy Shepherd's Pie - Step 6

6. SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through. Makes 4 servings.

See how easy making shepherd’s pie can be?  Bet you never thought you’d be making this pub favorite at home, much less with such ease! Now that you’ve mastered how to make shepherd’s pie, be sure to explore more delicious casserole recipes for further inspiration.

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