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How to Make Shepherd's Pie
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How to Make Shepherd's Pie

Easy Shepherd's Pie
Shepherd's pie is a perfect comfort food. This one can be on the table in 30 minutes!
Recipe Rating: 4.3

what you need

  • 1 lb. ground beef
  • 2 cups hot mashed potatoes
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 2 cloves garlic, minced
  • 4 cups frozen mixed vegetables, thawed
  • 1 cup beef gravy

make it

Easy Shepherd's Pie - Step 1
1. PREHEAT oven to 375ºF. Brown meat in large skillet. Drain.
Easy Shepherd's Pie - Step 2
2. MIX potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
Easy Shepherd's Pie - Step 3
3. STIR vegetables and gravy into meat.
Easy Shepherd's Pie - Step 4
4. SPOON into 9-inch square baking dish.
Easy Shepherd's Pie - Step 5
5. COVER with potato mixture. Don’t worry about it being perfectly even; the more rustic it looks, the better.
Easy Shepherd's Pie - Step 6
6. SPRINKLE with remaining 1/2 cup shredded cheese. Bake for 20 min. or until heated through. Makes 4 servings.

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