what you need
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1 pkt. Shake 'N Bake Extra
- Crispy Seasoned Coating Mix
- 1 cup Kraft Shredded
- Low-Moisture Part-Skim
- Mozzarella Cheese
- 2 tsp. olive oil
- 2 cloves garlic, minced
- 1 pkg. (9 oz.) baby spinach leaves
PREP: 10 min. TOTAL: 25 min.
MAKES: 4 servings.
make it1. HEAT
oven to 400o
F. Place chicken between 2 sheets of plastic wrap; pound to 1?4-inch thickness.
chicken with coating mix as directed on package; place on foil-covered baking sheet. Discard shaker bag and any remaining coating mix. Bake 10 min.
with cheese; bake 4 to 5 min. or until cheese is melted and chicken is done (165o
, heat oil in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 min.
half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve with chicken.