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How to Make Tomato-Basil Pasta with Shrimp
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How to Make Tomato-Basil Pasta with Shrimp

Creamy Tomato-Basil Pasta with Shrimp
You don't need a complicated recipe to make this creamy pasta dish—Philly cream cheese does it for you.
Recipe Rating: 4.7

what you need

  • 3 cups farfalle (bow-tie pasta), uncooked
  • 1?4 cup Kraft Sun-Dried Tomato Dressing, divided
  • 1 lb. uncooked peeled deveined medium shrimp
  • 1 cup fat-free reduced-sodium chicken broth
  • 1?2 tsp. each garlic powder and black pepper
  • 4 oz. (1?2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed
  • 2 cups grape tomatoes
  • 1?2 cup Kraft Shredded Parmesan Cheese
  • 8 fresh basil leaves, cut into strips

PREP: 25 min.
MAKES: 4 servings, 2 cups each.

make it

1. COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Discard any drippings.
2. ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
3. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
Check out more delicious and easy seafood recipes.
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