Chicken pot pie with biscuits has a wide variety of variations and different techniques to make it. For such a simple dish, there are countless ways to switch it up when you think about how to make chicken and biscuits. This easy, old-fashioned dish is a great way to use up leftover chicken and whatever vegetables you have on hand in your fridge. In this article, sour cream makes the biscuits extra moist and delicious. This dish reigns supreme as a simple and satisfying Southern dish. If you want to check out more recipe variations, check out our Chicken and Biscuits, Chicken Pot Pie or Stuffing-Crusted Creamy Chicken Casserole recipes.
Healthy Living: Save 60 calories and 7 grams of fat per serving by preparing with reduced fat cream of chicken soup, Breakstone’s Reduced Fat or Knudsen Light Sour Cream, Kraft 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.
Enjoy this homey comfort food dish on a cozy night at home with colorful vegetables and savory chicken. Try more variations on chicken pot pie with biscuit recipes like Healthy Living Stove Top Chicken Casserole and Savory Chicken Biscuit Casserole. No matter what recipe you decide on, you’ll love learning how to make chicken and biscuits.