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How to Make Vanilla-Almond Fruit Tart

How to Make Vanilla-Almond Fruit Tart

This lusciously creamy dessert showcases the freshest ripe berries of the season—and comes together in no time.


what you need

  • 1?2 cup Planters Sliced Almonds, toasted, divided
  • 50 vanilla wafers, finely crushed (about 2 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup thawed Cool Whip Whipped Topping
  • 1 cup halved fresh strawberries

make it

1. RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
2. BEAT pudding mix and milk with whisk 2 min.
Stir in Cool Whip; spoon into crust.
3. REFRIGERATE 3 hours or until firm. Top with berries and reserved nuts just before serving.
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