PREP: 20 min. plus refrigerating
MAKES: 10 servings.
make it1. RESERVE
1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
pudding mix and milk with whisk 2 min.
Stir in Cool Whip; spoon into crust.
3 hours or until firm. Top with berries and reserved nuts just before serving.