make it1. SHAPE
foil onto outside of 8×4-inch loaf pan. Line inside of pan with shaped foil, with ends extending over sides of pan.
2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
4. FINELY CHOP
cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
remaining 2 cups strawberries; arrange on dessert. Store leftovers in freezer.
Makes 12 servings.