berries and sugar. Refrigerate until ready to use. Beat cream cheese spread with mixer until creamy. Gradually beat in milk.
in 1-1?2 cups Cool Whip
. Spoon half into 2-1?2 bowl.
with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours.
chocolate; drizzle over dessert. Top with remaining Cool Whip
6. SPECIAL EXTRA
: Melt 1 additional chocolate square. Dip 5 strawberries in chocolate, letting excess drip off. Refrigerate 30 min. Use to garnish dessert.