PREP: 20 min. plus refrigerating
MAKES: 16 servings, 1?2 cup each.
|3. Beat cream cheese and granulated sugar in medium bowl with mixer until blended. Gently stir in 1 cup of remaining Cool Whip; spread over top, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours. Top each serving with remaining Cool Whip and whole wafers just before serving.|