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PREP: 15 min.
TOTAL: 2 hours 20 min. (incl. cooling)
MAKES: 16 servings
|2. BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; using potholders if necessary, invert onto wire rack. Remove bowl. Cool cake completely.|
|4. PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.|