Find more delicious cake recipes here.
|2. BAKE 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; using potholders if necessary, invert onto wire rack. Remove bowl. Cool cake completely.|
|4. PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.|