Make It1. LINE
9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool Whip. Pour over sherbet in pan.
3 hours. To unmold, invert pan onto plate; remove foil.
Healthy Living: Trim 30 calories and 3 grams of fat per serving by preparing with Philadelphia Neufchatel Cheese and Cool Whip Lite Whipped Topping.