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Cooking 101: Banana-Sour Cream Cake

Cooking 101: Banana-Sour Cream Cake

Banana-Sour Cream Cake
"Start with a cake mix and take it to 'Wow!' with a couple surprise ingredients, a luscious cream cheese frosting and our simple decorating tips." Devanee Washington, Kraft Kitchens

Get more yummy banana bread recipe favorites.

Recipe Rating: 4.7

what you need

1 pkg. (2-layer size) yellow cake mix
1 cup mashed ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 pkg. (16 oz.) powdered sugar
1 cup finely chopped PLANTERS Walnuts

make it

Banana-Sour Cream Cake - Step 1
1. Heat oven to 350°F. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often. Beat on medium 2 min.
Banana-Sour Cream Cake - Step 2
2. Pour into greased and floured 13x9-inch pan. Bake 35 min. or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack.
Banana-Sour Cream Cake - Step 3
3. Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
Banana-Sour Cream Cake - Step 4
4. Remove cake from pan. Carefully cut cake crosswise in half using serrated knife.
Banana-Sour Cream Cake - Step 5
5. Place 1 cake half, top-side down, on plate; spread top with frosting. Top with remaining cake half, top-side up. Frost top and sides.
Banana-Sour Cream Cake

6. Press nuts onto sides. Refrigerate leftovers.

Special extra:
Sprinkle top with additional chopped nuts.

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