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Cooking 101: Chocolate Passion Bowl

Cooking 101: Chocolate Passion Bowl

Serve this trifle in a clear bowl so you can see the gorgeous layers.

what you need

  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 3 cups cold milk1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
  • 2 cups fresh raspberries

make it

Step 1
1. CUT brownie layer into 1-inch cubes.
Step 2

2. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.

Step 3

3. GENTLY stir in 1 cup of the whipped topping.

Step 4

4. PLACE half of the brownie cubes in 2-qt. serving bowl.

Step 5

5. TOP with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat layers. Refrigerate until ready to serve.

Makes 16 servings, about 2/3 cup each.

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