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Cooking 101: Cinnamon Swirls

Cooking 101: Cinnamon Swirls

Cinnamon Pull-Apart Bread
Leading the lineup of our favorite cinnamon inspired treats is this ooey gooey pull-apart bread. It's simply the best we've ever tasted.
Recipe Rating: 4.5

what you need

3 cans (7.5 oz. each) refrigerated buttermilk biscuits
3/4 cup granulated sugar
1 Tbsp. ground cinnamon
1/2 cup butter or margarine, melted
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup powdered sugar
1 to 2 Tbsp. milk

make it

Cinnamon Pull-Apart Bread - Step 1
1. PREHEAT oven to 350°F. Cut biscuit dough into quarters with scissors.
Cinnamon Pull-Apart Bread - Step 2

2. MIX sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon sugar.

Cinnamon Pull-Apart Bread - Step 3

3. PLACE half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.

Cinnamon Pull-Apart Bread - Step 4

4. TOP unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 min. or until golden. Meanwhile prepare glaze (below). Let loaf stand 5 min., invert onto plate.

Cinnamon Pull-Apart Bread - Step 5

5. BEAT 4 oz. (half of 8-oz pkg.) PHILADELPHIA Cream Cheese, softened, and 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1 to 2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf.

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