what you need1/4 cup butter, softened
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup chopped PLANTERS Walnuts
1. HEAT oven to 350ºF. Beat butter and sugar in large bowl with mixer until well blended.
bananas, sour cream and eggs; mix well. Add combined dry ingredients; stir just until moistened. Stir in nuts.
into greased and floured 9x5-inch loaf pan.
1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely. Keep refrigerated.