We all love fried chicken, but nobody loves the fat and calories that go with it. Baking or "unfrying" starts with removing the skin. If you're worried about sacrificing taste, don't be — marinating the chicken in Kraft Light Done Right! Ranch Reduced Fat Dressing infuses it with flavor, while Shake 'N Bake gives you that great crunchy texture.
Sautéing in Light Dressing
This is a quick way to cook vegetables so they retain their flavor, crunchy texture and nutrients. Light dressing also contains less fat than oil or butter, and allows you to change up the flavor with each different variety.
Foil Packet Cooking
This simple steaming method guarantees a moist and flavorful all-in-one meal. To enclose food in packet, bring up foil sides. Double fold top and both ends to seal, leaving room for heat circulation.
Looking for a great way to cook lean cuts of meat indoors? Pan-roasting is the answer. Marinating the meat in light dressing beforehand keeps it moist and delicious, while roasting it in the oven afterward with quick-cooked vegetables brings out all the different flavors.