There is growing interest in gluten free and an expansion of product offerings in stores and in restaurants. Kraft Heinz recognizes that consumers are looking for gluten free products for medical reasons or personal preference, and we are doing our part to accurately label our products to help interested individuals make informed choices. For more information on our approach to labeling products with accurate and specific information about gluten, click here.
To further meet consumer interests, we have created this recipe collection for those with a gluten aware kitchen. Recipes are made with Kraft Heinz products that contain no source of gluten and include other food ingredients that are typically considered to be naturally gluten-free, such as fruits, vegetables, lean meats and certain dairy products. For grain-based products, be sure to choose items such as rice, corn, potato or other grains that are labeled “gluten-free” such as quinoa. For each recipe ingredient, always read all food labels each and every time you make food selections because formulas can change over time and gluten content of specific products can vary by brand and manufacturer.
If your dietary goal is to strictly avoid gluten, always make sure your work surfaces, utensils, pans and tools in the kitchen are free of gluten. Be sure to avoid cross-contamination of cutting boards and utensils, too.
Ready to get started? Check out the recipes below for some tasty ideas for dishes you can make in a gluten aware kitchen.
|Crunchy Seed & Nut Bars||Kale Chips|
|Skillet Ratatouille||Layered Bean Salad with Feta|
|Chipotle-Quinoa Chili||Pan-Seared Scallops For Two|
|Layered Fiesta Casserole||Greek-Style Skirt Steak Salad|
|Flax Seed Green Smoothie||Blueberry-Pomegranate Chia Smoothie|