Get recipe: Homemade Funnel Cakes
Without a doubt, funnel cake is a delicious carnival classic. And today, we have some great news to share: you can also make this delicious treat at home! Learning how to make funnel cake is simple and scrumptious, especially with some help from My Food and Family. Read on for advice on making homemade funnel cake. From the ingredients you need to get started to cooking time to serving suggestions, we’ve got you covered from start to finish. Check out our tips on how to make funnel cake below!
Requiring just a handful of simple ingredients, funnel cake is easy to make. Take a trip to your local grocery store and pick up these funnel cake essentials:
To take your funnel cake game to the next level, add in some toppings! If you love fruity flavors, top your funnel cake with fresh berries or banana slices. For the chocolate lovers, you can’t go wrong with classic chocolate chips or chocolate syrup. Other tasty toppings you can include: cinnamon, caramel, cream cheese, marshmallows, whipped cream and pecans.
Here are some other really good tips: use a plastic squeeze bottle to pour the batter into the hot oil. Cut the tip wide enough to form a steady stream of batter for shaping the funnel cakes. Also, be sure to use a thermometer to check the temperature of the oil. Frying at too low a temperature will cause the funnel cakes to absorb too much oil, while too high a temperature will cause burning.
We hope you found all the information you need for your first batch of homemade funnel cakes. Take a look at this funnel cake recipe for additional tips and tricks.