Get recipe: Homemade Tortilla Chips
It's time to go DIY with your tortilla chips. So bag the bagged versions and follow a few simple steps to learn how to make tortilla chips right in your own kitchen.
Making homemade tortilla chips is an easy way to add a personal touch to appetizers, and they're the building block for all sorts of delicious Latin-American-inspired dishes.
You could start out by making homemade tortillas from scratch, but that process can take time and create quite a mess. And with everything families have going on these day, who has the patience for all that? We're not doing anything that intensive so take a breath, put away the apron and spare yourself the hassle.
Let's start on a batch of homemade tortilla chips.
NOTES: You can substitute TACO BELL® Verde Salsa for TACO BELL® Thick & Chunky Salsa Special Extra. For extra crispness, bake at 200°F for 10 to 15 min on paper towel-lined baking sheet after frying; If you can't find extra-thin tortillas in your market, use regular corn tortillas, increasing frying time to 3 min. on each side or until golden brown.
If you're interested in making your own salsa or dip to serve alongside the TACO BELL® Thick & Chunky Salsa, check out a few options from the Kraft Kitchen.