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Sunny-side-up eggs can get you out the door when you need a quick bite, but they’re also great in more intricate dishes like the Country Morning Skillet or original dishes like the Sunny-Side-Up Hot Dog. Learning how to make sunny-side-up eggs only takes a few items and around 5 minutes, depending on how you like your yolks. In general, the egg should be cooked until the egg whites are set. Read on to learn how to make sunny-side-up eggs for yourself and your family.
Making sunny-side-up eggs requires only a couple tools: a skillet and spatula. And your essential ingredients are even simpler: eggs and butter. You can add extra flavor to your sunny-side-up eggs with pepper, cheese and other garnishes.
Learning how to make sunny-side-up eggs is a skill that you can use again and again, and it’s an easy way to start your day. For your safety, when making sunny-side-up eggs, cook them until the yolk and egg whites are set.
*SAFE HANDLING INSTRUCTIONS: eggs may contain Salmonella enteritidis (SE) bacteria that can cause foodborne illness. To prevent illness from bacteria: Use pasteurized eggs or egg products when preparing recipes that call for using eggs raw or undercooked. Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly to an internal temperature of 160°F (71°C) or hotter.