Learn all you need to know about making crêpes at home with help from My Food and Family! Whether you prefer savory crêpe creations or delectable dessert crêpes, find the tips and advice that you need to get started with this handy article. After all, not only is making crêpes at home simple — it’s a lot of fun, too!
At its basis, a crêpe is a very thin pancake paired with a sweet or savory filling. Originating in Brittany, France, in the early 20th century, white flour crêpes have been making the world a tastier place for over a hundred years. Today, crêpes continue to grow in popularity, and many countries offer their own version of these melt-in-your-mouth masterpieces.
When it comes to crêpes, your options are limitless. If you tend to have a sweet tooth, you may enjoy a fruit crêpe. Bananas, strawberries, raspberries and peaches are a few popular filling options. But it doesn’t stop there! Chocolate hazelnut spread and dulce de leche can serve as delicious fillings for dessert crêpes, too. As for savory crêpes, ham, cheese, pork, eggs, mushrooms and veggies are some excellent options for fillings.
Here comes the fun part! After your crêpes have cooled, it’s time to choose a filling. As mentioned above, you have plenty of choices when it comes to filling. We recommend keeping the filling simple the first time around before experimenting with more complex recipes. Once you’ve selected your filling, place the crêpe best side down. Spoon the filling into the center of the crêpe, and then fold it in half. Fold it in half once more, until you have a triangle four layers thick. And just like that, you have a delicious crêpe. Bon appétit!