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Kids Can Cook: Terrific Tacos
Kids Can Cook: Terrific Tacos

Kids Can Cook: Terrific Tacos

 
 
A classic favorite, tacos are tops with both mom and kids.

Ingredients & Equipment Needed:

  • 1 lb. lean ground beef
  • 1 pkg. (1 1/4 oz.) TACO BELL Seasoning Mix
  • 3/4 cup water
  • 12 lettuce leaves, torn
  • 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
  • 1 cup TACO BELL HOME ORIGINALS Salsa
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 12 TACO BELL HOME ORIGINALS Taco Shells
  • 2 oven mitts
  • 10-inch skillet
  • 1 wooden spoon
  • 1 cup liquid measuring cup
  • 1/4, 1/2, 1 cup dry measuring cups
  • baking sheet
  • 5 small serving bowls

Step By Step

1. PREHEAT oven to 300°F. Crumble meat with wooden spoon in large skillet. Brown meat; drain.


2. STIR in seasoning mix and water. Bring to boil; reduce heat to medium. Simmer 10 min., stirring occasionally. Spoon into serving bowl; cover and keep warm. Meanwhile…

3. TEAR lettuce into small bite-sized pieces; place in serving bowl!

4. SPOON cheese, salsa and sour cream each into separate serving bowls.

5. PLACE taco shells on baking sheet. Bake 3 to 5 min. or until crisp.
6. SERVE taco shells with seasoned meat, lettuce, cheese, salsa and sour cream. Let everyone build their own tacos. Makes 6 servings, 2 tacos each.
 
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