Kids Can Cook: Terrific Tacos
Ingredients & Equipment Needed:
- 1 lb. lean ground beef
- 1 pkg. (1 1/4 oz.) TACO BELL Seasoning Mix
- 3/4 cup water
- 12 lettuce leaves, torn
- 1 1/2 cups KRAFT Shredded Mild Cheddar Cheese
- 1 cup TACO BELL HOME ORIGINALS Salsa
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 12 TACO BELL HOME ORIGINALS Taco Shells
- 2 oven mitts
- 10-inch skillet
- 1 wooden spoon
- 1 cup liquid measuring cup
- 1/4, 1/2, 1 cup dry measuring cups
- baking sheet
- 5 small serving bowls
Step By Step
1. PREHEAT oven to 300°F. Crumble meat with wooden spoon in large skillet. Brown meat; drain.
2. STIR in seasoning mix and water. Bring to boil; reduce heat to medium. Simmer 10 min., stirring occasionally. Spoon into serving bowl; cover and keep warm. Meanwhile…
3. TEAR lettuce into small bite-sized pieces; place in serving bowl!
4. SPOON cheese, salsa and sour cream each into separate serving bowls.
5. PLACE taco shells on baking sheet. Bake 3 to 5 min. or until crisp.
