arrow down
Add a Recipe
Shopping List
Kids Can Cook: Cheesy Volcano Meatballs
Kids Can Cook: Cheesy Volcano Meatballs

Kids Can Cook: Cheesy Volcano Meatballs

Roll up some fun! Little hands are the perfect size to make these meatballs.

Ingredients Needed:

  • 1 lb. lean ground beef
  • 6 round buttery crackers, finely crushed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup  CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
  • 12 KRAFT Cheddar Cheese Cubes
  • 4 hot dog buns

Step By Step

1. PREHEAT oven to 400°F. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl.

Step 1

2. SHAPE into twelve meatballs, using about 2 Tbsp. meat mixture for each.

Step 2

3. PLACE 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.

Step 3

4. BAKE 14 min. or until meatballs are cooked through (160°F). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).

Step 4

5. WASH UP. Making meatballs is hands-on work, so put food safety at the top of your to-do list. Keep things clean by washing your hands before and after this recipe.

Similar Articles
View More
Follow us:
Contact Us Privacy Policy Terms of Use Do Not Sell or Share My Personal Information Limit the Use of My Sensitive Personal Information
©2021 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved

We appreciate your feedback!

Thank you for visiting My Food and Family. We are always looking for ways to improve your website experience. Please take a moment to fill out this survey to share your feedback.

Question 1 of 6 How likely are you to recommend visiting to a friend or colleague?