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Kids Can Cook: Cookies & Creme Pudding Pops

Kids Can Cook: Cookies & Creme Pudding Pops

Your kids will enjoy making and eating these cool pops on a hot summer day!

What You Need:

  • 1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 6 OREO Cookies
  • 1⁄2 cup thawed Cool Whip Whipped Topping

Make It


1. BEAT pudding mix and milk in large bowl with whisk 2 min.

2. PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

3. ADD cookies and Cool Whip to pudding; stir just until blended.

4. SPOON into 9 small paper or plastic cups.

5. INSERT wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

PREP: 10 min. plus freezing
MAKES: 9 servings

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