1 cup boiling water
2 pkg. (4-serving) JELL-O Cherry Flavor Gelatin
1/2 cup ice cubes
12 maraschino cherries
12 OREO Cookies
12 paper cupcake liners
1 muffin pan
cooking spray
1 cup liquid measuring cup
2 pot holders
1/4 cup & 1/2 cup dry measure
1 medium mixing bowl
1 large spoon

Step By Step

1. PLACE paper liners in 12 muffin cups; spray lightly with cooking spray.

Chocolate Cherry JIGGLER® Cups - Step 1

2. PLACE 1 cup liquid measure on counter. Pour in water until water line reaches 1 cup. (Bend down so your eye is level with the marking on the cup to check.) Place in microwave (mom assisted); microwave on HIGH 2 min. or until it boils. Let it rest for about a minute before removing it from the microwave.

Chocolate Cherry JIGGLER® Cups - Step 2

3. MOM POURS boiling water into gelatin in small bowl. Stir 2 min. until completely dissolved. (Mom assisted)

Chocolate Cherry JIGGLER® Cups - Step 3

4. FILL 1/2 cup dry measure with ice cubes. (It’s okay for them to be above the edge of the cup.) Add to gelatin mixture; stir until melted.

Chocolate Cherry JIGGLER® Cups - Step 4

5. SCOOP gelatin mixture, using 1/4-cup dry measure, into prepared muffin cups. Refrigerate 10 min.

Chocolate Cherry JIGGLER® Cups - Step 5

6. PUSH 1 cherry into each muffin cup. Top each with 1 cookie. Refrigerate 1 hour or until firm.

Chocolate Cherry JIGGLER® Cups - Step 6 & 7

7. PEEL off paper gently; invert onto serving plate. Makes 12 servings.