Kids Can Cook: Chocolate Chunk Marshmallow Sundae

Recruit the family to help make this smooth and creamy frozen treat!

Chocolate Chunk & Marshmallow Sundae

What You Need

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
• 1 cup JET-PUFFED Miniature Marshmallows
• 4 squares BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 2 cups sliced fresh strawberries

Step By Step

1. BEAT pudding mixes and milk in large bowl with whisk 2 min.
   
2. STIR in COOL WHIP, marshmallows and chocolate.
   
3. SPOON into 2-qt. freezer-safe container; cover.
   
4. FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.
   

Cookies & Cream Sundae:

Prepare using JELL-O Vanilla Flavor Instant Pudding. Substitute 15 coarsely chopped chocolate sandwich cookies for the marshmallows and chocolate.