Let the whole family help with everyone's favorite way to wake up—any way you stack 'em, kids love 'em.
1. BEAT eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
2. HEAT large nonstick skillet on medium heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
3. TURN cook 1 to 2 min. to brown other sides. serving suggestion: Serve topped with your favorite syrup.