Blustery days just beg for a steamy bowl of chili and a slice of cornbread. We kept this dinner menu simple by simmering the chili in a slow cooker.
Presenting the star of the menu: a satisfying, delicious chili that bubbles to perfection in your slow cooker. An almost-perfect rating from over 200 reviewers is good enough for us!
A Healthy Living salad keeps the menu from feeling too heavy. But don't get us wrong—this zesty vegetable side packs in the flavor! If you're buying zucchini at the store, you'll find all the details for selecting good-quality zukes in our zucchini guide.
What's a chili dinner without cornbread? We added bacon, corn and sweet bell peppers to the batter for extra flavor and color. Pro tip: Cook your cornbread in a cast iron skillet to make the edges extra crispy.