There's lots to like about a slow-cooker beef menu, aside from the beef. Like the fact that you'll have time for sumptuous vegetable side dishes.
Some of the best, most tender beef dishes we know of are made with slow-cooker recipes. This one—simmered with carrots and potatoes—is no exception. (It's a keeper!)
Tossed with bacon and sprinkled with almonds, this dish will make a Brussels sprouts fan out of anyone. Note: No one will believe it's a Healthy Living side dish, so don't bother mentioning it!
Round out the menu with a fabulous bistro-style side salad. Roasting beets and carrots brings out their naturally sweet flavor—a delicious counterpart to the tangy feta in this beautiful spinach salad.