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How to Melt Caramels

How to Melt Caramels

Learn how to melt caramels with these easy-to-follow directions! With the perfect combination of salty and sweet, make a wide variety of caramel desserts ranging from Moist Caramel Apple Cake to Caramel-Dipped Apples. For movie night, make a bowl of popcorn that has an added layer of sweetness with our Easy Caramel Popcorn recipe. If you’re having a dinner party and really want to impress your guests, try our Golden Caramel Cheesecake Bars that feature gooey marshmallow crème on a cookie crust. Watch this quick cooking video on how to melt caramels, and you'll be able to make caramel apples, ooey-gooey dessert bars and more.

How to Melt Caramels - Instructions

  • Unwrap the KRAFT Caramels by gently squeezing the sides of the caramels and then peeling off the wrappers. Be sure to unwrap all of the caramels before melting.
  • Place the unwrapped caramels into a medium-sized saucepan and add 2 tablespoons of water.
  • Cook the caramels over medium-low heat for 10-15 minutes.
  • Stir constantly until the caramel is fully melted

Once you’ve mastered the art of how to melt caramels, put your skills to use by making one of our many caramel recipes. Try an easy recipe like our delicious Caramel-Chocolate Cookie Bars or something a bit more decadent like our Caramel Sticky Buns!

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