When you’re in charge of the grill, you’re not just responsible for turning out the best dang BBQ burgers on the block. You’re also responsible for grilling safety—from washing your hands and discarding marinade to tossing food that’s been left too long in the sun. Below you’ll find essential information on BBQ cooking temperatures; be sure to invest in a good thermometer! For more expert advice, check out our article on barbecue tools and accessories from the Kraft Kitchens Experts. Once you’ve got all the essentials down, get inspired by our collection of BBQ recipes and helpful how-to-BBQ videos. And when all the sizzlin' excitement has died down? Treat yourself with one of our famous frozen dessert recipes!
|Beef, Veal, Pork & Lamb (Ground)||No pink color (160°F)|
|Beef, Veal & Lamb (Chops, Steaks)||Medium (160°F) - Well-Done (170°F)|
|Pork (Pieces)||No pink color; clear juices (170°F)|
|Chicken or Turkey (Ground)||No pink color (165°F)|
|Chicken or Turkey (Whole or Pieces)||No pink color; clear juices (180°F)|
|Fish Fillets||Flake easily with a fork|